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Answer :
Final answer:
In children under one year, certain foods likely to cause an allergic response should be avoided when introducing solids, such as nuts, shellfish, milk, eggs, and grains. These can provoke symptoms from mild to severe, including anaphylaxis, and care should be taken due to the commonality and potential severity of these allergies.
Explanation:
Food allergies are immune system reactions that occur when it identifies certain foods as harmful. In children under a year, it's crucial to be cautious with the introduction of solid foods, as certain foods are highly allergenic.
The introduction of solid foods should avoid common allergens, particularly nuts, shellfish, milk, eggs, and grains. These foods are some of the most common causes of food allergies and can trigger symptoms ranging from vomiting and diarrhea to more severe reactions like difficulty breathing and anaphylaxis.
Allergies can vary in severity, and in some cases, even tiny amounts of the allergenic food can cause significant reactions. Since allergies are more common in children and can be inherited from parents, it's crucial for caregivers to be aware of these foods when planning the diet for a child under one year old.
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