Thank you for visiting Cross contamination occurs when A Labels do not contain information on allergens B Food is not held at the correct temperature C Pathogens transfer from. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Cross-contamination which can lead to foodborne illnesses, occurs when pathogens transfer from one surface or food to another. Dangerous pathogens such as Salmonella and E. coli can contaminate a wide range of foods leading to outbreaks, often due to contact with contaminated soil or improper food handling.
Explanation:
Cross-contamination, as referred to in your question, occurs when pathogens transfer from one surface or food to another. This is a common reason for the occurrence of foodborne diseases. Pathogens like Salmonella and E. coli can transfer from contaminated surfaces or food items to other foods, often resulting in outbreaks of food poisoning.
For instance let's consider a recent outbreak of Salmonella which was traced back to various foods such as peanut butter, alfalfa sprouts and eggs. This shows the ability of pathogens to find their way into a variety of food items. Similarly different foodborne pathogens can contaminate anything from fresh fruits and vegetables to processed meats and dairy products.
Most contamination occurs when food items come into contact with soil or animal manure used as fertilizer or due to improper handling and storage conditions. Additionally cross-contamination can occur in kitchen settings where pathogens from one food item or surface transfer to another such as from a cutting board or knife to food.
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- You are operating a recreational vessel less than 39 4 feet long on federally controlled waters Which of the following is a legal sound device
- Which step should a food worker complete to prevent cross contact when preparing and serving an allergen free meal A Clean and sanitize all surfaces
- For one month Siera calculated her hometown s average high temperature in degrees Fahrenheit She wants to convert that temperature from degrees Fahrenheit to degrees
Rewritten by : Jeany
Final answer:
Cross-contamination refers to the transmission of pathogens from one surface or food to another, commonly happening in kitchens and leading to foodborne illnesses. Hence, option c is correct.
Explanation:
Cross-contamination generally refers to C: Pathogens transfer from one surface or food to another. This happens when bacteria and other pathogens are transferred from one surface, often a food item or cooking utensil, to another, leading potentially to foodborne illnesses.
For instance, when handling raw meat and then using the same uncleaned utensil for cooked food without washing it, cross-contamination can occur as pathogens from the raw meat will be transferred to the cooked food. While options A, B, and D are crucial in food safety, they do not specifically refer to the issue of cross-contamination.
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