Answer :

Final answer:

On switching tasks between raw food and ready-to-eat food, food handlers must wash their hands to avoid cross-contamination.

Explanation:

When switching tasks between handling raw food and ready-to-eat food, food handlers must first wash their hands. This is extremely important in order to avoid cross-contamination, i.e., transferring harmful substances or diseases from raw food which has not been cooked and thus may still have harmful bacteria, to ready-to-eat food. Washing hands thoroughly removes these potential contaminants and ensures the safe handling of food.

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Rewritten by : Jeany