How long can ready-to-eat TCS food be stored at 41 degrees or lower?

Question

30-05-2025
Health

High School

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How long can ready-to-eat TCS food be stored at 41 degrees or lower?

Answer :

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Final answer:

Ready-to-eat TCS food can be stored for up to 7 days at 41 degrees Fahrenheit or lower to prevent bacterial growth that could lead to foodborne illnesses.

Explanation:

Ready-to-eat Time/Temperature Control for Safety (TCS) food can be stored for a total of 7 days at 41 degrees Fahrenheit or lower. It's important to maintain this temperature to inhibit the growth of pathogens that can cause foodborne illnesses.

If the TCS food has been held above 41 degrees Fahrenheit for more than two hours, it becomes unsafe to eat due to rapid bacterial growth.

Ready-to-eat TCS (Time/Temperature Control for Safety) food can be stored for only 7 days at 41 degrees or lower. It is important to store perishable food properly to prevent bacterial growth and foodborne illnesses.

Keeping the temperature of the refrigerator at or below 4 degrees Celsius (40 degrees Fahrenheit) inhibits bacterial growth in refrigerated foods. If the temperature goes above 4 degrees Celsius (40 degrees Fahrenheit) for two hours or more, the food may no longer be safe to eat and should be discarded.