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Answer :
Final answer:
Ready-to-eat TCS food prepped in-house can be stored for 7 days when held at 41°F (5°C) or lower. Strict temperature control is essential for preventing bacterial growth and ensuring food safety for this period.
Explanation:
Ready-to-eat TCS food that was prepped in-house can be stored for 7 days if it was held at 41°F (5°C) or lower. TCS foods, or time/temperature control for safety foods, are susceptible to pathogen growth when not stored under proper temperature conditions.
To ensure food safety and prevent the growth of bacteria, it's important to maintain the correct refrigeration temperature and to understand the safe storage duration for TCS foods. Not adhering to these guidelines can increase the risk of foodborne illnesses.
Regarding ready-to-eat TCS food, the maximum duration of 7 days is set, provided it's consistently held at a temperature of 41°F (5°C) or below. This is based on the need to control bacterial growth that can occur when foods are held at temperatures between 4°C to 60°C (40°F to 140°F) for extended periods.
It's essential to make sure that the refrigerator temperature is always at or below 4°C (40°F) and to check it with a thermometer if the refrigerator doesn't have a built-in one. This is critical in maintaining the safety of refrigerated goods and ensuring that they remain consumable for the maximum allowed time.
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