Thank you for visiting To prevent cross contamination when prepping raw meat and ready to eat food a food handler should A Clean and sanitize the work surfaces between. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
To prevent cross-contamination, a food handler should clean and sanitize surfaces, hold products at correct temperatures, and wear gloves when handling both raw meat and ready-to-eat food.
Explanation:
To prevent cross-contamination when prepping raw meat and ready-to-eat food, a food handler should clean and sanitize the work surfaces between each product. This helps to eliminate any potential harmful bacteria that may be present on the surfaces.
Additionally, it is important to hold both products at the correct temperature. Raw meat should be kept at a refrigerated temperature, while ready-to-eat food should be stored at an appropriate temperature to prevent bacterial growth.
Furthermore, the food handler should wear gloves when handling the raw meat as well as the ready-to-eat product. Gloves act as a barrier, reducing the risk of transferring bacteria from one product to the other.
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