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To prevent cross-contamination when prepping raw meat and ready-to-eat food, a food handler should:

A. Clean and sanitize the work surfaces between each product.
B. Hold both products at the correct temperature.
C. Wear gloves when handling the meat but not the ready-to-eat product.
D. Prepare them at the same time on the same prep table.

Answer :

Final answer:

To prevent cross-contamination, a food handler should clean and sanitize surfaces, hold products at correct temperatures, and wear gloves when handling both raw meat and ready-to-eat food.


Explanation:

To prevent cross-contamination when prepping raw meat and ready-to-eat food, a food handler should clean and sanitize the work surfaces between each product. This helps to eliminate any potential harmful bacteria that may be present on the surfaces.

Additionally, it is important to hold both products at the correct temperature. Raw meat should be kept at a refrigerated temperature, while ready-to-eat food should be stored at an appropriate temperature to prevent bacterial growth.

Furthermore, the food handler should wear gloves when handling the raw meat as well as the ready-to-eat product. Gloves act as a barrier, reducing the risk of transferring bacteria from one product to the other.


Learn more about Cross-contamination in food handling here:

https://brainly.com/question/31721877


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