Answer :

Final answer:

Food handlers must remove jewelry to prevent contamination, maintain cleanliness, and prevent physical hazards.

Explanation:

Food handlers must remove jewelry from their hands and arms before prepping food for several reasons:

  1. Prevent contamination: Jewelry can harbor bacteria and other pathogens that can contaminate the food being prepared. By removing jewelry, food handlers minimize the risk of transferring these harmful microorganisms to the food, reducing the chances of foodborne illnesses.
  2. Maintain cleanliness: Jewelry can accumulate dirt, grease, and other substances that may be transferred to the food during preparation. Removing jewelry ensures that the food handlers' hands and arms are clean and free from any potential contaminants.
  3. Prevent physical hazards: Loose jewelry, such as rings or bracelets, can fall into the food or processing equipment, posing a choking hazard or damaging the equipment. Removing jewelry eliminates this risk, ensuring the safety and quality of the food being prepared.

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Rewritten by : Jeany