A manager notices that food handlers are eating their lunch behind the cooking line. What should the manager do?

1. Allow the food handlers to continue eating behind the cooking line.
2. Ask the food handlers to eat their lunch in a designated area away from the cooking line.
3. Ignore the food handlers eating behind the cooking line.
4. Join the food handlers in eating behind the cooking line.

Question

28-02-2024
Business

High School

Thank you for visiting A manager notices that food handlers are eating their lunch behind the cooking line What should the manager do 1 Allow the food handlers to. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!

A manager notices that food handlers are eating their lunch behind the cooking line. What should the manager do?

1. Allow the food handlers to continue eating behind the cooking line.
2. Ask the food handlers to eat their lunch in a designated area away from the cooking line.
3. Ignore the food handlers eating behind the cooking line.
4. Join the food handlers in eating behind the cooking line.

Answer :

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ArborAvalon ArborAvalon · Answer 1 · 2025-01-19T07:20:12-05:00

Final answer:

The manager should 2) ask the food handlers to eat their lunch in a designated area away from the cooking line to maintain hygiene.

Explanation:

This is crucial for maintaining hygiene and safety standards within the food preparation area. Eating near the cooking line can lead to food contamination and breaches of health codes. Moreover, establishing and enforcing a policy where food handlers consume their meals in a designated dining area helps in creating a professional and organized kitchen environment.

To ensure compliance, the manager should clearly communicate the reasons for this policy and provide a comfortable and clean area for staff meals. This action not only addresses immediate health and safety concerns but also demonstrates a commitment to upholding high standards of food safety and employee welfare.

Therefore, the correct answer should be 2) Ask the food handlers to eat their lunch in a designated area away from the cooking line.