Thank you for visiting Which technique is NOT one of the listed ways to avoid cross contamination a Wash hands regularly b Use separate cutting boards for allergens c. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
The incorrect technique for avoiding cross-contamination is storing allergens above other food items. Proper practices include regularly washing hands, using separate cutting boards and utensils for allergens, and keeping the kitchen environment clean.
Explanation:
The technique that is NOT one of the listed ways to avoid cross-contamination is c) Store allergens above other food items. To prevent cross-contamination, it's essential to store potential allergens separately and, most importantly, below other food items to avoid any accidental spillage or contamination. The correct practices include regular hand washing, using separate cutting boards for different types of foods, especially allergens, and using separate utensils for allergens to prevent the transfer of allergens to other foods.
To further explain, washing hands regularly before and after handling different food items is critical. Keeping your hands clean can prevent the spread of bacteria from one food item to another. Using separate cutting boards for produce and for meat, poultry, seafood, and eggs is recommended to prevent germs from raw products contaminating ready-to-eat or uncooked foods. Similarly, separate utensils should be used when handling allergens to ensure that no residue is passed on to other foods that do not contain allergens.
It is also crucial to maintain a clean environment by washing cutting boards, dishes, countertops, and utensils with hot soapy water and to wash fresh produce under running tap water. Taking these precautions helps prevent the spread of bacteria and other pathogens in the kitchen.
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Rewritten by : Jeany
