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Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than how many hours?

Answer :

Final answer:

TCS food prepped in-house must be date marked if it is held for more than 24 hours to ensure food safety and minimize the risk of foodborne illness.

Explanation:

Ready-to-eat TCS food (Time/Temperature Control for Safety food) prepped in-house should be marked with a date if it is held for more than 24 hours. TCS food includes items like cooked vegetables, slices of deli meat, and cooked rice or pasta. To minimize the risk of foodborne illness, these products must be kept out of the temperature danger zone, which falls between 4 and 60 degrees Celsius (40 and 140 degrees Fahrenheit), and if they are intended to be stored past this timeframe, they need to be refrigerated and consumed within seven days unless consumed earlier. Remember that perishable foods left at a temperature between 4 and 60 degrees C (40 and 140 degrees F) for more than two hours should be thrown out due to a higher risk of bacterial growth.

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