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Answer :
Final answer:
Ready to eat TCS food must be date marked if held under refrigeration for more than 24 hours to prevent foodborne illnesses and track food safety.
Explanation:
Ready to eat Time/Temperature Control for Safety (TCS) food must be date marked if it will be held under refrigeration for more than 24 hours. It is important to ensure that ready to eat TCS foods are consumed or discarded within seven days to prevent the growth of bacteria that could cause foodborne illnesses. This date marking is crucial in commercial kitchens to keep track of the food's safety and to minimize the risk of serving spoiled or contaminated food.
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