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Answer :
Final answer:
Cross contamination should be prevented when serving people with food allergens to avoid allergic reactions.
Explanation:
When serving people with food allergens, it is especially important to prevent cross contamination due to the risk of allergic reactions. Even a small amount of the allergen can trigger a severe reaction in sensitive individuals. People with food allergens may not be able to tell if their food contains the allergen, so it is crucial to ensure that it is not present in any form. Additionally, those with food allergens may be more susceptible to certain pathogens, making cross contamination even more dangerous.
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