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Answer :
The thing that do happens when food is left too long at temperatures that support pathogen growth is time-temperature abuse
What can happen if food is not kept to the correct temperature?
In general, bacteria can grow more readily up to a certain point the higher the temperature. Both extremely high and very low temperatures block the enzyme reactions that are necessary for bacteria to live.
Bacteria can grow in these foods and cause illness if they are not kept at the right temperature. Bacteria like Salmonella Enteritidis, Escherichia can develop to harmful levels and infect people when food is left out at room temperature for an extended period of time. Time-temperature abuse occurs when food is kept at temperatures for an extended period of time that encourage the growth of pathogens.
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Bacteria and other germs can grow on the food and contaminate it with things like Norovirus.