Thank you for visiting Food contaminants can be grouped into what four categories Options A Biological Chemical Physical Allergenic B Bacteria Viruses Fungi Parasites C Pathogenic Non pathogenic Toxins. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Food contaminants fall into four categories: Biological, Chemical, Physical and Allergenic. Each contaminant carries unique risks and contributes to various types of foodborne illnesses.
Explanation:
Food contaminants can be grouped into four main categories: Biological, Chemical, Physical, and Allergenic. Biological contaminants include bacteria, viruses, and other organisms that cause diseases like salmonella and E.coli. Chemical contaminants could include pesticides used in agriculture or cleaning products used in food processing. Physical contaminants refer to non-food items that accidentally make their way into food, like pieces of glass or metal. Lastly, allergenic contaminants are substances that may cause allergic reactions in some individuals, such as peanuts or shellfish. Foodborne illnesses have been associated with all types of food, and outbreaks are reported each year. These illnesses can take the form of infections or intoxications originating from pathogens or toxins ingested in contaminated food or water.
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