Thank you for visiting A food handler who is prepping salads sneezes on the food What should the manager do first a Ask the food handler to wash hands. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
The manager should first discard the contaminated food immediately to prevent the spread of potential foodborne illnesses, then ensure that the food handler washes their hands thoroughly.
Explanation:
When a food handler who is prepping salads sneezes on the food, the first action that the manager should do first is b) Discard the contaminated food. This is crucial as the sneeze likely contains microbes that can cause foodborne illnesses. After discarding the food, the food handler should thoroughly wash their hands to prevent further contamination. It is important to ensure that all food handlers practice regular handwashing, especially after sneezing, to maintain food safety standards and protect customers from potential sickness.
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Rewritten by : Jeany
