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Where should allergenic food be stored to prevent cross-contact?

A. Next to non-allergenic foods
B. Away from non-allergenic foods
C. At the top of the refrigerator or shelf
D. At the bottom of the refrigerator or shelf

Answer :

Allergenic food should be stored away from non-allergenic foods to prevent cross-contact, hence option B is correct.

How to store allergenic food?

Allergens and the items they are present in should be stored in order to lessen the likelihood of cross-contact between them at a facility.

The physical separation should ensure that products containing allergens are maintained apart from other ingredients that do not contain allergens in a warehouse, cooler, or other storage areas.

This unique space, which is sole to be used for ingredients, may never be utilized for other goods or substances that don't contain allergens.

Therefore, to avoid cross-contact, allergenic food must be kept in a warehouse, cooler, or storage space, hence option B is correct.

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Rewritten by : Jeany

It would most likely be d because it’s out of the way and won’t contaminate anything

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