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Answer :
Final answer:
All ready-to-eat TCS (Time/Temperature Control for Safety) food that will be stored for longer than 24 hours must be labeled to prevent bacterial growth and ensure food safety.
Explanation:
According to food safety guidelines, all ready-to-eat TCS food that will be stored for longer than 24 hours must be labeled. TCS stands for Time/Temperature Control for Safety. These foods require certain temperature controls to prevent the growth of harmful bacteria. Examples of TCS foods include meat, dairy products, and cooked vegetables. Labeling these foods in the storage is essential to track the storage time and ensure food safety. It helps in avoiding foodborne illnesses.
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