Thank you for visiting Food handlers were informed about a special preparation requested by a customer with a food allergy However a small amount of the restricted food came. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
The correct action to take when food accidentally comes into contact with allergenic food is to set it aside and not serve it, then inform management. Even small amounts can cause severe allergic reactions, and heat does not get rid of food allergens so it is incorrect to place the dish under a heat lamp.
Explanation:
In such a situation where a customer has a known food allergy and a small quantity of the allergenic food has accidentally come into contact with the meal, the correct action to take should be C.
Set the dish aside so that it will not be served and then inform management.
This is because even small amounts of the allergenic food can cause severe allergic reactions in some individuals, risking the customer's health.
Despite making an error, it is important that food handlers and those in the food industry take food allergies seriously and respect the dietary requirements and health of their customers.
Attempting to simply remove the portion that came in contact with the allergenic food or serving it because only a tiny amount was affected could have severe consequences.
It is also incorrect to assume a heat lamp would kill allergens, as this is not the case. Heat can destroy certain bacteria, but it does not get rid of allergens from the food.
Understanding food safety principles, especially related to allergies, is therefore a critical responsibility in food handling jobs.
Learn more about Food Allergies and Safety here:
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