Thank you for visiting Food Handler Essentials Final Test Question 5 Which step prevents cross contact A Removing naturally occurring hazards from food B Placing Caution Wet Floor signs. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
The step that prevents cross-contact in food handling is using separate, clean utensils and equipment for an allergen-free meal. This avoids accidental transfer of allergens, ensuring food safety.
Explanation:
The step that prevents cross-contact, in terms of food safety, is d. Using separate, clean utensils and equipment for an allergen-free meal. Cross-contact refers to the process by which allergens are accidentally transferred from one substance to another. This is a significant concern in food handling and preparation, especially for individuals who have serious food allergies. Using separate, clean utensils and equipment reduces the risk of allergens being transferred to foods which should not contain them. To put it simply, it helps to prevent cross-contact and ensures the safety of the food being prepared.
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