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Which behavior would help food handlers avoid cross-contact?

A. Using a common fryer for preparing allergen-special dishes
B. Using oils from other pans to prepare allergen-free meals
C. Preparing allergen-free meals on surfaces that touch allergens
D. Wiping plates that have touched allergens with only a dry cloth
E. Mentioning allergens on labels of food meant for retail sale

Answer :

Answer: E

Explanation: Warns the people of the posside cross-contamination and what is in the product.

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