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Answer :
Final answer:
Food handlers can prevent bare hand contact with ready-to-eat foods by using gloves or utensils.
Explanation:
In the food service sector, this procedure is essential to food safety and hygiene. By creating a barrier that keeps hands away from prepared food, gloves lower the possibility of skin contamination from potentially harmful microorganisms.
Food handlers must always wash their hands well before handling food, change into new gloves when doing different duties or after possibly becoming contaminated, and dispose of old gloves properly. By keeping ready-to-eat foods clean and sanitary, this preventative practise lowers the incidence of foodborne illnesses in the food service industry.
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Rewritten by : Jeany
Final answer:
Food handlers can prevent bare hand contact with ready-to-eat foods by using gloves or utensils to handle food and by maintaining good hand hygiene to prevent foodborne diseases.
Explanation:
Food handlers can prevent bare hand contact with ready-to-eat foods by following good hygiene practices and using utensils or gloves. Regular handwashing is crucial, and when preparing or handling ready-to-eat foods, such as sliced meats, sandwiches, and pastries, it is important to avoid direct contact to prevent the spread of foodborne diseases. This can be done by using clean and disposable gloves or utensils such as tongs, spatulas, or deli papers to handle the food.
It is important to wash hands thoroughly before beginning food preparation and always after using the toilet. Hands should be washed with warm water, keeping them below the forearms, and cleaned with soap for at least 20 seconds to effectively remove pathogens. Ensuring that food safety practices are maintained at home includes proper hand hygiene, thorough cooking of food to at least 74 degrees C (165 degrees F), and washing food items before consumption.
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