Thank you for visiting What helps prevent hands from transferring pathogens to food A Gloves B Hand sanitizer C Handwashing D Paper towels. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Handwashing with soap and water is the best method to prevent transferring pathogens to food, following a five-step procedure recommended by the CDC.
Explanation:
Proper handwashing is the most effective behavior in preventing the transfer of pathogens to food. According to health recommendations, including those by the Centers for Disease Control and Prevention (CDC), it is crucial to wash hands frequently to combat the spread of pathogens through various means, including food. While other methods such as the use of gloves, hand sanitizer, and paper towels can supplement hygiene, nothing compares to the comprehensive effectiveness of handwashing with soap and water.
The CDC outlines a five-step procedure for effective handwashing: wetting hands with clean, running water; lathering soap on hands, including the backs, between fingers, and under nails; scrubbing for at least 20 seconds; rinsing hands well under clean, running water; and drying hands with a clean towel or air drying them. This method of handwashing before and after certain activities, especially those related to food handling, is the best defense against spreading germs and foodborne illnesses.
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