Thank you for visiting What should food handlers do to prevent food allergens from being transferred to food A Clean and sanitize utensils before use B Buy from approved. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
To prevent the transfer of food allergens, food handlers should clean and sanitize utensils before use, practice thorough handwashing, separate different types of food to avoid cross-contamination, and ensure prompt and proper refrigeration.
To prevent food allergens from being transferred to food, food handlers should adopt a range of safety practices. One key practice is to clean and sanitize utensils before use to eliminate any trace of allergens from previous food preparations. Additionally, they should practice thorough handwashing regularly, especially before and after handling or preparing food and before eating, to prevent the transfer of allergens and foodborne diseases.
It is also critical that food handlers separate food items to avoid cross-contaminating. This means using different cutting boards for produce and for meat, poultry, seafood, and eggs, and ensuring that cooked and ready-to-eat foods are kept separate from raw products. Moreover, regular cleaning of the refrigerator and prompt refrigeration of perishables, prepared food, or leftovers within two hours of preparation will help maintain a safe environment free from allergens and harmful bacteria. Lastly, when serving food, it is important to keep it covered to reduce exposure to allergens that might be present in the surrounding environment.
Thank you for reading the article What should food handlers do to prevent food allergens from being transferred to food A Clean and sanitize utensils before use B Buy from approved. We hope the information provided is useful and helps you understand this topic better. Feel free to explore more helpful content on our website!
- You are operating a recreational vessel less than 39 4 feet long on federally controlled waters Which of the following is a legal sound device
- Which step should a food worker complete to prevent cross contact when preparing and serving an allergen free meal A Clean and sanitize all surfaces
- For one month Siera calculated her hometown s average high temperature in degrees Fahrenheit She wants to convert that temperature from degrees Fahrenheit to degrees
Rewritten by : Jeany
Final answer:
To prevent food allergens, food handlers need to clean and sanitize utensils before use and buy supplies from approved, reputable suppliers. Proper storage and thawing of food is also essential to prevent microbial growth. The correct option is (A).
Explanation:
To prevent food allergens from being transferred to food, food handlers should primarily follow the procedure of cleaning and sanitizing utensils before use. This prevents cross-contamination from previous food items that may have been in contact with the utensils. Microbial growth, which can lead to foodborne illnesses, can occur at temperatures above warming and below minimum cooking temperature, thus these are to be rigorously avoided (Figure 24.16, USDA). It's important that food is stored at proper temperatures. The USDA states that frozen foods should be thawed in the refrigerator, in cold water changed every 30 minutes, or in the microwave. However, once thawed, foods should be treated as fresh perishables. Apart from sanitization, food handlers also need to ensure that they procure their supplies from approved, reputable suppliers as this also contributes to food safety.
Learn more about Food Safety here:
https://brainly.com/question/33737229
#SPJ4
