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Answer :
Final answer:
Allergenic foods must be stored separately from non-allergenic foods mainly to prevent cross-contact, which can cause severe allergic reactions. Additionally, this practice helps to prevent tainting, contamination, and spills. Overall, keeping these foods apart is essential for food safety.
Explanation:
Importance of Storing Allergenic Foods Separately
Allergenic foods must be stored separately from non-allergenic foods primarily to prevent cross-contact. Cross-contact occurs when allergens from one food item transfer to another, potentially causing severe allergic reactions in sensitive individuals. For instance, if an allergenic food such as nuts is stored alongside non-allergenic foods, traces of the allergen can contaminate the non-allergenic foods, making them unsafe to consume for someone with a nut allergy.
Other important reasons for separate storage include:
- Preventing Tainting of Food: Allergenic foods can impart flavors or odors to non-allergenic foods.
- Preventing Contamination by Pathogens: Keeping foods separate reduces the risk of contamination by harmful bacteria.
- Preventing Spills: Storing foods together can lead to spills, which can further cause cross-contact.
In conclusion, the best practice is to maintain distinct storage areas for allergenic and non-allergenic foods to ensure safety and prevent any adverse health reactions.
Learn more about Food Safety here:
https://brainly.com/question/51162545
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