Thank you for visiting Service staff can prevent customers from receiving foods that contain allergens by Being able to identify menu items that contain allergens Suggesting alternatives that do. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
In order to prevent customers from consuming allergenic foods, service staff need to be able to identify allergenic items, suggest non-allergenic alternatives, communicate about allergies to all involved staff, and serve allergenic food separately.
Explanation:
Service staff can play a significant role in preventing customers from receiving foods that contain allergens. Firstly, they should be able to identify menu items that contain potential allergens. This requires a thorough knowledge of the menu items and their ingredients. Secondly, they can suggest alternatives that do not contain the allergens which the customer is allergic to. Thirdly, it is crucial for service staff to inform both the kitchen and serving staff about the customer's allergy. This could significantly prevent mishaps. Lastly, to avoid cross-contact with allergens, it is important to serve the food separately.
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