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How long can ready-to-eat TCS food that was prepped in-house be stored if it is held at 41°F (5°C) or lower?

A. 3 days
B. 7 days
C. 14 days
D. 30 days

Answer :

Final answer:

Ready-to-eat TCS food that was prepared in-house can safely be stored for up to 7 days if it is held at 41°F (5°C) or lower, according to USDA guidelines. After this period, it may not be safe to consume, and holding food at incorrect temperatures can cause it to become unsafe quicker.

Explanation:

According to USDA guidelines, ready-to-eat TCS (time/temperature controlled for safety) food prepared in-house can be stored for up to 7 days if it is held at 41°F (5°C) or below. It is vital to keep the temperature at this level to inhibit microbial growth, which could result in foodborne illnesses. These regulations are set to maximize food safety and should be strictly followed to prevent potential risks.

After this period, it may no longer be safe to consume as bacteria and other pathogens could have multiplied to harmful levels. Always remember that incorrect storage or holding temperatures could accelerate this process and result in the food being unsafe to eat before the 7 day period.

Learn more about Food Storage here:

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