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Answer :
Final answer:
It is (B) false that if cross-contact with an allergen occurs in a kitchen, the staff should simply cut off the portion of food where the allergen made contact.
Explanation:
Cross-contact occurs when a food item comes into contact with an allergen, causing its proteins to be transferred to that food.
In an allergy, a person's immune system reacts to this protein, causing unpleasant symptoms. Simply cutting off the part of the food where the allergen made contact is not a sufficient method of allergen removal.
This method cannot guarantee that all allergen traces have been removed; therefore, to prevent allergic reactions, any food item that has come into contact with an allergen should not be served to a person with a food allergy.
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