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Using different utensils for orders with allergens helps prevent cross-contact.

Choose the best answer below:

A. True
B. False

Answer :

Final answer:

Using different utensils for orders with allergens is true, as it prevents cross-contact, which can be dangerous for individuals with allergies. Cross-contact can occur when allergens transfer from one food item to another, making it vital to separate utensils. Employing strict food safety practices is essential to protect sensitive individuals.


Explanation:

Understanding Cross-Contact in Food Safety

Using different utensils for orders with allergens helps prevent cross-contact. This statement is True. Cross-contact occurs when allergens are transferred from one food item to another, which can be dangerous for individuals with food allergies. By utilizing separate utensils for allergenic foods, such as nuts, dairy, or gluten-containing products, we significantly reduce the risk of this transfer.

For example, if a chef uses the same knife to slice both a gluten-containing bread and a gluten-free bread without washing it in between, the gluten from the first loaf could contaminate the second one. This could lead to severe allergic reactions in sensitive individuals. Therefore, maintaining strict separation of utensils is crucial in food preparation areas to ensure the safety of those with allergies.

Best Practices

  • Use separate cutting boards for allergenic ingredients.
  • Clearly label utensils and work areas to prevent mix-ups.
  • Train staff on the importance of preventing cross-contact.

Learn more about Food Safety here:

https://brainly.com/question/51162545


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