Thank you for visiting Exposures to bloodborne pathogens can occur via infection from A Food contamination B Airborne transmission C Unsafe workplace practices D Direct contact with infected blood. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Bloodborne pathogen exposures primarily occur through unsafe workplace practices or direct contact with infected blood or bodily fluids, such as through sexual contact, IV drug use, or healthcare work. Indirect contact with contaminated surfaces is also a risk. Airborne transmission and food contamination are not typical methods of transmission for bloodborne pathogens.
Explanation:
Exposures to bloodborne pathogens can occur via infection from unsafe workplace practices or direct contact with infected blood or bodily fluids. This includes contact with body fluids through activities such as intravenous (IV) drug use, sexual transmission, and health-care workers treating infected patients. Additionally, indirect exposure to contaminated surfaces, where the virus can remain infective for some time, poses a risk. Bloodborne pathogens may also be introduced through contaminated catheters, dental procedures, piercings, or wounds. Prevention strategies in health-care settings involve wearing protective equipment, practicing proper hygiene, and following rigorous disinfection protocols.
It is important to note that foodborne illness arises not from bloodborne pathogens but from the ingestion of food or water contaminated by pathogens. In contrast, airborne transmission refers to diseases like the flu and common cold viruses, which are spread through the air and not through bloodborne or bodily fluid transmission.
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