At what age should potentially allergenic foods, such as eggs and peanuts, be introduced into the diet?

Question

20-06-2024
Health

High School

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At what age should potentially allergenic foods, such as eggs and peanuts, be introduced into the diet?

Answer :

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poonamyadav poonamyadav · Answer 1 · 2025-04-29T05:20:35-04:00

Final answer:

Potentially allergenic foods like eggs and peanuts should be introduced into a child's diet around 4 to 6 months of age, according to recent guidelines aimed at reducing allergy risk. Each new food should be introduced separately, observing for any allergic reaction.

Explanation:

Introducing potentially allergenic foods such as eggs and peanuts to a child's diet should be done with care. It is currently recommended to introduce these foods early on in a child's life, starting around 4 to 6 months of age. This recommendation is based on recent evidence suggesting that early introduction could potentially reduce the risk of developing food allergies. Parents or caregivers should introduce one new food at a time and watch for allergic reactions. Allergic reactions can include symptoms such as vomiting, diarrhea, itching, swelling of the lips and mouth, and more severe symptoms like trouble breathing and anaphylaxis. If an allergic reaction occurs, it's important to seek emergency medical attention.

It is important to mention that if there is a strong family history of food allergies or if the child has severe eczema, which is a risk factor for allergies, the introduction of allergenic foods should be discussed with a healthcare provider, as the recommendations may differ. Allergic reactions to foods can be serious, and introducing allergenic foods must be handled with caution.