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How long can ready-to-eat TCS food that was prepped in-house be stored if it was held at 41°F or lower?

A. 9 days
B. 5 days
C. 7 days
D. 3 days

Answer :

Final answer:

The proper storage time for ready-to-eat TCS (Time/Temperature Control for Safety) food that was prepared in-house and stored at 41 degrees Fahrenheit or lower is 7 days, following FDA guidelines. This is done to limit the growth of harmful organisms that could cause food-related illnesses.

Explanation:

According to the Food and Drug Administration (FDA), ready-to-eat Time/Temperature Control for Safety (TCS) food that was prepared in-house can be stored for a maximum of 7 days if it is held at an internal temperature of 41 degrees Fahrenheit or lower. It's critical to keep TCS food at this temperature to slow the growth of harmful pathogens, which can cause foodborne illnesses. Therefore, out of the options provided in the question, the accurate period of storage for ready-to-eat TCS food held at 41 degrees Fahrenheit or lower is c. 7 days.

Learn more about TCS food here:

https://brainly.com/question/34324995

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