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Answer :
Final answer:
Food handlers should thoroughly wash their hands using the CDC-recommended five steps whenever they leave and return to the prep area. Their long hair should be tied back, and they should also check food expiration dates.
Explanation:
Food handlers should be vigilant about maintaining hygiene after leaving and returning to the prep area to prevent the spread of foodborne illnesses. One of the critical steps they must take is handwashing with soap and water. The Centers for Disease Control and Prevention (CDC) outlines a five-step process for effective handwashing: wet, lather, scrub, rinse, and dry.
This procedure is especially important after using the toilet, handling raw meat or fish, and before handling or preparing food. Furthermore, food handlers should ensure that long hair is pulled back to avoid contamination and that the prep area is clean and clear of any clutter or potential contaminants.
Before returning to work in the prep area, it is also advised that food handlers check food items for expiration dates, properly rotate food in storage, and thoroughly rinse fresh produce. Maintaining a clean and sanitary prep area and practicing proper food handling techniques not only enhance food safety but also promote overall public health.
This is important to prevent the spread of foodborne diseases. Handwashing should be done before and after handling or preparing food and before eating. It is one of the most effective defenses against the spread of pathogens. Food handlers should also make sure that long hair is pulled back to keep it away from bacterial cultures and open flame, and that the prep area is kept clean and free from any potential contaminants.
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