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Answer :
Ready-to-eat TCS (Time/Temperature Control for Safety) food that was prepped on-site and held longer than 24 hours must contain a label that includes the name of the food and the date by which it should be sold, eaten, or thrown out.
Labeling food is an essential practice in food safety management. For ready-to-eat TCS food that has been prepared on-site and held for more than 24 hours, it is necessary to provide clear labeling. The label should state the name of the food item to identify its contents accurately.
The label should also indicate the date by which the food should be sold, eaten, or discarded. This date is crucial for ensuring that food is consumed before it becomes unsafe. It helps in maintaining freshness, preventing foodborne illnesses, and adhering to proper food handling practices.
Furthermore, it is essential to note that food should be discarded if it has passed the manufacturer's expiration date. Manufacturer expiration dates are set based on various factors, including product quality, taste, and safety. Consuming food beyond its expiration date can pose health risks and should be avoided to ensure food safety.
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