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Answer :
Final answer:
The best step to prevent cross-contact when preparing allergen special orders is to wash hands thoroughly. This practice helps remove allergens and is a crucial part of food safety. Additionally, using separate cutting boards and utensils can further help avoid cross-contamination.
Explanation:
Preventing Cross-Contact in Food Preparation
One of the most important steps to prevent cross-contact when preparing an allergen special order is washing hands thoroughly. This action helps eliminate allergens from surfaces and prevents them from contaminating allergen-free foods. Proper rinsing should be done with warm water and soap for at least 20 seconds:
- Before beginning food preparation.
- After handling raw foods.
- After using the restroom or touching your face.
This habit is essential not only for personal hygiene but also for ensuring food safety, especially for individuals with food allergies. Other good practices include using separate utensils, cutting boards for different food types, and regularly cleaning surfaces to avoid cross-contamination.
Learn more about cross-contact in food preparation here:
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