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Answer :
Final answer:
Cross-contamination occurs when pathogens are transferred from one surface to another, especially in food preparation. It highlights the importance of maintaining proper hygiene and cleanliness to avoid foodborne illnesses. Proper cleaning of surfaces and utensils is essential to prevent this harmful process.
Explanation:
Understanding Cross-Contamination
When pathogens are transferred from one surface to another, this process is commonly referred to as cross-contamination. This can happen during food preparation, especially when raw foods, which may contain harmful bacteria such as Salmonella found in eggs, poultry, or meat, come into contact with ready-to-eat foods like salads or sandwiches. For example, if a cutting board used for raw chicken is not properly cleaned and then used to chop vegetables, any bacteria that were present can contaminate the vegetables.
Cross-contamination can be critical in the kitchen. It emphasizes the importance of maintaining cleanliness when handling food items. Failures in this area can lead to foodborne illnesses, making it crucial to practice good hygiene and implement appropriate cleaning protocols.
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