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Answer :
Final answer:
Food handlers should not wear bracelets, open-toe shoes, or shorts when prepping food as they can pose a risk of contamination or injury. Instead, they should follow specific guidelines to ensure a safe and hygienic food preparation environment.
Explanation:
When prepping food, it is not acceptable for food handlers to wear bracelets, open-toed shoes, or shorts as they can pose a risk of contamination or injury. Instead, food handlers should tie back long hair, wear closed-toe shoes with flat heels, and shirts with no hanging sleeves, hoods, or drawstrings to maintain a safe and hygienic food preparation environment.
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