Thank you for visiting To prevent food allergens from being transferred to food choose the correct option A Clean and sanitize utensils before preparing an allergen special order B. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
To prevent the transfer of food allergens, utensils should be cleaned and sanitized, cold foods should be stored at 40° F or below, and cross-contamination should be avoided by using separate cutting boards. Regular handwashing is also vital.
Preventing Food Allergens Transfer
To prevent food allergens from being transferred to food, it is critical to clean and sanitize utensils before preparing an allergen special order. This includes thorough washing of cutting boards, knives, and other kitchen tools to remove any particles that could cause cross-contamination. Additionally, it is essential to store cold food at 40° F (4° C) or below in the refrigerator to slow the growth of harmful bacteria. Using separate cutting boards for different types of food, such as produce, meat, poultry, and seafood is also a key step in preventing cross-contamination during food preparation.
Regular handwashing is crucial in preventing the spread of foodborne diseases. Hands should be washed before and after handling food, especially when switching between handling allergens and non-allergens. To ensure safety, cooked food should be stored at a safe temperature, and leftovers should be refrigerated within two hours of preparation.
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Rewritten by : Jeany
Final answer:
To prevent food allergen transfer, clean and sanitize utensils, buy from trusted suppliers, store cold food properly, and avoid certain tableware and cookware.
Explanation:
To prevent food allergens from being transferred to food, it is important to:
- Clean and sanitize utensils before preparing an allergen special order.
- Buy food from trusted suppliers.
- Store cold food at 41 degrees (5 Celsius) or lower.
- Avoid using pewter tableware and utensils and copper cookware.
These measures help to minimize the risk of cross-contamination and ensure the safety of individuals with food allergies.
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