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Which area is most likely to contribute to allergenic cross-contact?

A. Cooler/freezer handles
B. Internal trash bins
C. Menu boards
D. Sinks

Answer :

Final answer:

Allergenic cross-contact is most likely to occur at cooler/freezer handles, as they can transfer allergens from one food item to another through direct contact. It's crucial for food establishments to maintain hygiene and proper handling practices to prevent such contamination. Other areas like trash bins, menu boards, and sinks are less likely to contribute to cross-contact.


Explanation:

Understanding Allergenic Cross-Contact

Allergenic cross-contact refers to the unintentional transfer of allergens from one food to another, which can pose serious health risks, particularly for individuals with food allergies. Among the options provided, cooler/freezer handles are the area most likely to contribute to allergenic cross-contact.

This is because handlers may touch various food items and then the cooler/freezer handles, transferring residues or particles. For example, if someone handles a container of peanuts and then opens the cooler/freezer, remnants of peanut oil could be left on the handle, leading to cross-contact for anyone else who uses that handle, especially if they have a peanut allergy.

Other Areas Considered

  • Internal Trash Bins: While they can harbor allergens, they are less likely to directly transfer allergens in the same manner as handles.
  • Menu Boards: These are unlikely to cause cross-contact since they do not usually involve direct food contact.
  • Sinks: They are primarily for washing and do not typically contribute to allergenic transfer.

To ensure food safety, it is critical that food establishments implement strict protocols, including regular cleaning and maintaining a clear separation of allergenic foods from non-allergenic foods.


Learn more about Allergenic Cross-Contact here:

https://brainly.com/question/48210672


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