Before food handlers enter the prep area, the Person in Charge (PIC) should make sure that all handlers are wearing clean uniforms and have __________.

Question

21-12-2024
Health

High School

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Before food handlers enter the prep area, the Person in Charge (PIC) should make sure that all handlers are wearing clean uniforms and have __________.

Answer :

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NandeeBridge NandeeBridge · Answer 1 · 2023-09-14T16:04:12-04:00

Final answer:

Before food handlers enter the prep area, the PIC (Person in Charge) should ensure that all handlers are not only wearing clean uniforms but also have the appropriate personal protective equipment (PPE).

Explanation:

The PIC should ensure food handlers wear clean uniforms, have appropriate personal protective equipment and use chemical disinfectant sprays when entering or exiting the prep area. This includes items like gloves and face protection to limit the risk of transmitting any infectious agents.

Moreover, they should also use chemical disinfectant sprays upon entry and exit of the area similar to protocols observed by medical staff in infection zones.

It is also important for handlers to know that any skin contact with contaminated specimens or surfaces should immediately be washed with detergent and warm water without scrubbing, and then treated with a solution such as 1 N NaOH or a 1:10 dilution of bleach.

This is similar to practices observed by medical personnel who handle contaminated specimens or work with infected patients.

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