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Answer :
Answer:
Use clean and sanitized utensils when prepping for food and clean, sanitized prep areas.
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- You are operating a recreational vessel less than 39 4 feet long on federally controlled waters Which of the following is a legal sound device
- Which step should a food worker complete to prevent cross contact when preparing and serving an allergen free meal A Clean and sanitize all surfaces
- For one month Siera calculated her hometown s average high temperature in degrees Fahrenheit She wants to convert that temperature from degrees Fahrenheit to degrees
Rewritten by : Jeany
When preparing meals, use clean, disinfected equipment and clean, sanitized prep spaces, hence option D is correct.
How food handlers do prevent food allergens?
Food handlers to prevent food allergens from being transferred to food, use clean and sanitized utensils when prepping for food, and clean, sanitized prep areas.
Respiratory Nervous Immunological Allergies typically develop when the body is very sensitive to a chemical that it has been exposed to but that ordinarily does not result in these changes.
The aforementioned information suggests that the best course of action for treating an allergy is prevention, as the patient's allergic reaction may be severe and result in choking or other life-threatening symptoms.
Therefore, use clean and sanitized utensils when prepping for food, hence option D is correct.
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