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Answer :
Final answer:
True, cross-contamination is a way through which food allergens can enter food, involving the transfer of microbes or allergens from one food source to another. This can occur through shared surfaces and equipment if not properly cleaned. Preventing cross-contamination is crucial for food safety and for protecting individuals with food allergies.
Explanation:
True, one way food allergens can find their way into food is by cross-contamination of foods, surfaces, and equipment. Cross-contamination is a process by which microbes are transferred from one food to another, potentially causing foodborne illnesses. It is particularly concerning for individuals with food allergies as it can result in the unintended presence of allergens. Foods such as eggs, poultry, and meat may contain bacteria like Salmonella and should not come into contact with ready-to-eat foods like raw fruits and vegetables or bread. To prevent cross-contamination, it is essential to use separate cutting boards, knives, and counter-tops for different types of food and to clean these items thoroughly after use to prevent microbes from contaminating other foods.
Some important food safety practices to help prevent the transmission of foodborne disease in the home include washing hands and surfaces often, avoiding cross-contamination by keeping raw meat and poultry separate from other foods, and cooking foods to the right temperature to kill harmful bacteria.
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