Thank you for visiting When serving meals which conditions create the highest risk for cross contact A Separate utensils for each dish B Shared cutting boards between foods C. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Shared cutting boards between foods, poor hygiene, and failure of temperature control create the highest risk for cross-contact when serving meals. The correct answer is option b.
Explanation:
When serving meals, the highest risk for cross-contact occurs when there is shared cutting boards between foods. This is because if a cutting board is used to prepare contaminated foods, it should not be used to prepare other foods without proper cleaning in between. This can lead to the transfer of harmful bacteria from one food to another.
Another condition that creates a high risk for cross-contact is poor hygiene, such as not washing hands properly before and after handling or preparing food and before eating. Regular handwashing is one of the most effective defenses against the spread of foodborne diseases.
Lastly, failure of temperature control can also create a high risk of cross-contact. Food must be cooked to the correct internal temperature to kill any bacteria it contains and prevent contamination.
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Rewritten by : Jeany
