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Answer :
Final answer:
Raw TCS food must be stored at no higher than 41 degrees Fahrenheit to prevent the rapid growth of bacteria and other microorganisms.
Explanation:
The correct answer is b. 41 Degrees Fahrenheit. TCS (Time/Temperature Control for Safety) food must be stored at temperatures that inhibit the growth of bacteria and other microorganisms. According to food safety guidelines, raw TCS food should be kept at a temperature no higher than 41 degrees Fahrenheit to prevent the rapid multiplication of these organisms.
Foods contaminated with bacteria can become more dangerous if not properly stored due to failure of temperature control, as bacteria multiply most rapidly between 40 and 140 degrees Fahrenheit. Therefore, the temperature in the refrigerator should be kept at or below 40 degrees Fahrenheit to ensure safety.
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