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Answer :
Final answer:
TCS foods and ready-to-eat foods prepped in-house can be stored for up to 7 days when refrigerated properly.
Explanation:
The recommended storage time for Time/Temperature Control for Safety (TCS) foods and ready-to-eat foods prepped in-house is up to 7 days when refrigerated properly. These foods should be stored at or below 4 degrees Celsius (40 degrees Fahrenheit) to inhibit bacterial growth. If these foods are left at temperatures between 4 and 60 degrees Celsius (40 and 140 degrees Fahrenheit) for more than two hours, they should be discarded due to the rapid multiplication of microorganisms.
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