Thank you for visiting It is important to cook food to high enough temperatures so that A the possibility of cross contamination is greatly reduced B food looks fully. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Answer:
d) pathogens are reduced and illness is prevented.
Explanation:
It is important to cook food to high enough temperatures so that pathogens are reduced and illness is prevented. Pathogens are organisms such as virus, fungi, bacteria, protozoa, worms that causes diseases to its host.
These pathogens are usually destroyed by heat, so it's necessary and important to properly cook food to a high temperature by grilling, boiling, frying, roasting and baking.
Furthermore, a hot-holding unit can be used to store food in order to reduce pathogens.
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Rewritten by : Jeany
