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Answer :
Quick breads include items such as pancakes, waffles, biscuits, scones, _cream puffs____, coffee cakes, cornbreads, flatbreads, and banana nut bread.
What are quick breads ?
Quick breads are bread-like goods that use baking powder and baking soda in place of yeast to leaven them.
Three varieties of fast breads exist:
Pour batters: These can be "poured" directly from the mixing bowl due to their thin nature. Batter drops: need to be scraped into the baking pan from the bowl because they are very thick.
A soft dough is one that can be rolled and shaped by hand.
Quick breads are rather self-explanatory; they are so named because they can be prepared quickly. Coffeecakes and quick bread loaves employ baking soda or powder as leavening agents and need little to no kneading. Flavorings include fruits, nuts, cereals, vegetables, and spices.
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