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Answer :
Final answer:
All ready-to-eat TCS food labels for retail sale must include nutrient content per serving, ingredients, and added nutrient information if applicable. The nutrition facts label helps consumers make informed dietary choices by detailing macronutrients, micronutrients, and ingredients.
Explanation:
The information that must be included on the label of all ready-to-eat Time/Temperature Control for Safety (TCS) food for retail sale includes several critical details to ensure consumer safety and information. These details are laid out on the nutrition facts label and are implemented by regulations to promote health and safety. The label should include nutrient content per serving, a list of ingredients, and, if applicable, information regarding nutrients that have been added, such as in vitamin-enriched products.
The nutrition facts label serves to provide the necessary information that helps consumers make informed decisions about their food purchases. It includes a breakdown of macronutrients such as fats, proteins, and carbohydrates, as well as micronutrients like selected vitamins and minerals. The label also prioritizes transparency by listing out all the ingredients, which helps consumers identify potential allergens or additives they may wish to avoid.
For packaged foods like pasta, rice, and salad dressing, this labeling is crucial for monitoring intake of key dietary components. Whether you're looking at fresh vegetables, cooked meat, or any other type of TCS food, ensuring the provision of accurate labeling is essential for food safety practices, like using a thermometer outlined in Figure 4.7.7 to confirm that the food has reached a safe temperature to kill bacteria.
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