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Answer :
Final answer:
Labels on ready-to-eat TCS food prepared on-site for retail sale should include the common name of the food, the date it was made, and an expiration date. These details ensure food safety, preventing foodborne diseases like Salmonella, which can be caused by substandard cleaning or storage.
Explanation:
The labels of a container of ready-to-eat TCS (Time/Temperature Control for Safety) food prepped on-site for retail sale should include the common name of the food and the date it was made. An expiration date is also a critical detail to be mentioned on the label. This is important as it allows the consumer to be aware of the safety period of consumption. While date of purchase is not necessarily required, it can provide additional information about the food's longevity.
For instance, in a situation concerning the contamination of turduckens with Salmonella as a result of substandard cleaning protocols and delayed refrigeration, clear labeling could have helped prevent the spread of foodborne disease.
Therefore, it is important that all TCS foods are properly labeled with necessary details to ensure food safety.
Learn more about Labeling TCS Food here:
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