Thank you for visiting Which of the following most closely describes cross contamination A The transfer of vectors from a food utensil and or hands to another food B. This page is designed to guide you through key points and clear explanations related to the topic at hand. We aim to make your learning experience smooth, insightful, and informative. Dive in and discover the answers you're looking for!
Answer :
Final answer:
Cross-contamination is the transfer of pathogens from one food, utensil, and/or hands to another food.
Explanation:
Cross-contamination refers to the transfer of pathogens from one food, utensil, and/or hands to another food. It is a common cause of foodborne illnesses. For example, if you handle raw poultry and then use the same cutting board to chop vegetables without proper cleaning, you can cross-contaminate the vegetables with harmful bacteria from the raw poultry.
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