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Which practice could cause cross-contact with one of the eight major food allergens?

A. Storing raw food below ready-to-eat food
B. Cooking salmon and beef on the same grill
C. Heating meats to the appropriate temperature
D. Preparing salads for two hours on the same surface

Answer :

Final answer:

Cross-contact with food allergens can occur when cooking different foods on the same grill, storing raw food above ready-to-eat food, or preparing allergenic ingredients on the same surface.


Explanation:

Cross-contact with one of the eight major food allergens can occur when cooking salmon and beef on the same grill. This can transfer proteins and allergens from one food to another, posing a risk to individuals with allergies. Storing raw food below ready-to-eat food can also cause cross-contact if juices or particles from raw foods drip onto the ready-to-eat food. Another possibility is preparing salads for two hours on the same surface, which can lead to cross-contact if allergenic ingredients are present in one of the salads.


Learn more about Cross-contact with food allergens here:

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